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The Chickens

GRILLED MONK FISH marinated in Chef Volli´s BBQ sauce on top of fresh tomato, arugula and couscous salad with chunky cucumber and “Skyr” raita.

PAN-SAUTÉED HADDOCK with caramelized lime, sautéed onions and potatoes

FRESH SCALLOP CEVICHE with Mango, Chili & Tomatoes marinated in Coriander and Citrus Juices.

The Chickens

I have a dog… well actually I have two dogs that live in Miami but they refuse to move to Iceland. They (or their spokesperson)…