Author: Þóra Sigurðardóttir

Sautéed Redfish With Baby Eggplants, Cippolini Onions and  White Wine and Anis Emulsion The Deepwater Redfish is uniqe from most of the fishes that we chatch around Iceland, he has a high fat content and and the flawor if rich, it also has larger scales that...

Delicious Iceland celebrates the luscious cuisine and dazzling natural beauty of one of the most memorable places on Earth. Chef Völundur Snær Völundarson has worked in top restaurants all over the world, from Iceland and France to Chicago and the Bahamas. In the book he shares...